A Bowl of Comfort: Creamy Chicken & Herb Stew

Recipe and food photos by: https://www.oliveandmango.com/blog/

There are some recipes that feel less like cooking and more like coming home. This Creamy Chicken & Herb Stew is one of those dishes, a simple, nourishing classic that fills the kitchen with a comforting aroma and slows the day down just a little.

It’s the kind of meal you prepare on cold evenings, when you want something hearty simmering on the stove while the rest of the house settles around you. With tender chicken, soft vegetables, and a silky broth infused with garlic and herbs, this stew is warmth in a bowl.

Why an Organized Kitchen Makes This Even Better

There’s something magical about cooking in a space that flows with you.

When your pots have a home, your spices sit neatly within reach, and your prep zones are thoughtfully designed, cooking shifts from a task to a pleasure.

A well-organized kitchen; especially one with smart cabinetry, helps you:

• Find ingredients quickly instead of searching through cluttered drawers

• Prep with ease, thanks to designated zones and smooth workflows

• Keep cookware accessible, so grabbing the right pot is effortless

• Enjoy the process, because the space feels calm, functional, and inspiring

Cooking this stew in a kitchen designed to support you makes the experience even more comforting. It’s a reminder that good design isn’t just about looks but also about creating a space where everyday moments feel easier, warmer, and more enjoyable.

The Recipe: Creamy Chicken Stew

Ingredients

• 1½ pounds boneless skinless chicken breast or thighs, cut into 1-1½ inch cubes

• Pinch each of Salt and pepper

• 2 tablespoons extra virgin olive oil, plus more as needed

• 1 small onion, peeled and chopped

• 2 carrots, peeled and thinly sliced

• 2 celery, sliced

• ½ lb cremini mushrooms, sliced

• 1 pound yellow potatoes, cut into 1-inch cubes

• 1 tablespoon butter

  
  

• 4 tablespoons all purpose flour (¼ cup)

  
  

• 4 garlic cloves, peeled and minced

  
  

• 1 tablespoon minced fresh rosemary leaves

  
  

• 2 teaspoon fresh thyme leaves, plus more for serving

  
  

• ½ teaspoon dried sage

  
  

• ¼ teaspoon Chili flakes

  
  

• 1 cup dry white wine

  
  

• 3 cups low-sodium chicken broth, plus more if needed

  
  

• 1 bay leaf

  
  

• ½ cup heavy cream

  
  

• 1 teaspoon lemon zest

  
  

• ¼ cup fresh Parsley, minced

Instructions

1. Toss chicken pieces with pinch of salt and pepper

2. Heat oil in a large pot or dutch oven over medium-high heat . Add chicken and sear until lightly golden. (The chicken does not need to be cooked through just browned) Transfer to plate and set aside

3. Add onion, carrot, celery, potatoes and mushrooms season with a pinch of salt and pepper and cook 3-5 min until softened

4. Reduce heat to medium and stir in the butter garlic, chili flakes, rosemary, thyme, sage and the flour and cook stirring 1-2 min

5. Deglaze the pan with wine stirring as you pour, cook 1 min then stir in the chicken broth

6. Add the chicken to pot along with the bay leaf. Bring to a boil then reduce heat to a simmer cover medium to medium-low heat, cook until potatoes are softened and chicken is cooked through 15-20 min

7. Uncover and simmer another 5-10 min until thickened. Feel free to add a little extra broth if you need to thin ou the stew to desired consistency.

8. Stir in cream, lemon zest and parsley and cook another 1 min or until warmed through, season with more salt and pepper if needed

9. Ladle into bowl and serve with more fresh herbs and crusty bread

A Final Thought

Just like this stew, your kitchen should bring you comfort.

A thoughtfully designed, organized space makes cooking feel effortless, letting you focus on the aromas, flavours, and memories you’re creating.

This dish is more than a recipe. it’s a moment to slow down, breathe deeply, and enjoy the feeling of home.